Feasts Inspired by the Countryside

Founded by Chloe and Mikey in March 2025, Field to Fork Feasts prides itself on using sustainably sourced local produce. We curate menus that let those ingredients shine and we tailor every menu to the occasion, whether it’s a relaxed picnic, a family celebration, a corporate lunch or a hearty shoot elevenses.

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What matters most to us is creating food that is unforgettable - the kind of food people talk about long after the plates are cleared. Operating out of our own home based in Combe, Oxfordshire, we are fully insured and proud to have a five star food hygiene rating. We bring professionalism to every event, but we never lose the personal touch that comes from being a small, home‑grown business.