Suppliers

At Field to Fork Feasts we pride ourselves on using only the best, locally sourced ingredients. Where possible we have selected suppliers that we personally know, some of which you will find listed below.

Starvegut Pigs

Chloe's home farm in Suffolk, Starvegut Pigs supply us with our pork products. All of their pork is outdoor reared to the highest of welfare standards.

By the Hedge

By the Hedge, run by Holly and Kieran, are local smallholders known to Chloe who supply our spring lamb and honey. Located a mere five miles away it doesn't get any more local!

Homestead Farm Strawberries

Homestead Farm Strawberries is run by Sam and Anna who Chloe has known for over 10 years. They run a traditional mixed farm in Cambridgeshire and started PYO strawberries a few years ago.

Mayfield Eggs

Mayfield Free Range Eggs are a third generation Oxfordshire farming family committed to providing the highest possible welfare for their hens. You can find their eggs in all of our baked goods and of course our Scotch Eggs!

Venison and Game

All of our venison and game is sourced from local farms and estates which we have personal connections with. Mikey has the relevant experience and qualifications to harvest some of the venison himself and is involved with the management of the shoots providing our game.

Bibury Trout Farm

Bibury Trout Farm is England's oldest working Trout Farm and is conveniently located nearby. We use trout in our recipes as a sustainable alternative to farmed smoked salmon.