About Us

Field to Fork Feasts was established in 2025 by Chloe and Mikey to share their combined passions for good food and the countryside.

We are proud to have a five star food hygiene rating and operate out of our own home based in Combe, Oxfordshire. Good service is important to us and we aim to offer a flexible and attentive approach to all orders.

Alongside our seasonal menus, we also offer a shoot elevenses menu throughout the season. The menu features a variety of game and non-game items to suit all tastes.

Meet Chloe

For as long as she can remember, Chloe has had a love for baking and cooking. Combining that with her passion for farming led to Field to Fork Feasts being born.

Whether it's baking a birthday cake, providing work lunches or hosting a dinner party, Chloe loves nothing more than sharing her food with family and friends.

Growing up on a pig farm, Chloe learnt from a young age how food is produced and she now educates the general public with Ladies in Pigs in her spare time.

Day to day Chloe works full time as a Food and Farming Consultant where she is aptly nicknamed 'Head of Food' in the team. Chloe has also worked in an independent bakery which enabled her to hone her baking skills.

Meet Mikey

Mikey is deeply passionate about all things rural and has been since his childhood. He grew up in Edinburgh, but spent as much time as he could on his grandparents' mixed farm in North Yorkshire.

Whilst he loved nothing more than fishing, shooting and farming growing up, good food was always something valued and shared in his family.

Day to day Mikey works as a Land Agent, advising clients on a multitude of topics including their farming and sporting enterprises. He enjoys sharing his passion for fieldsports, agriculture and food through Field to Fork Feasts and would love to see more people enjoying truly sustainable venison and game in the future!